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Sample Special Menu |
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Poached Salmon Florentine
Served on a bed of spinach with hollandaise sauce
Deep Fried Breaded Brie
Presented on a bed of rocket salad and redcurrant jelly
Duck and Mango Spring Rolls
Accompanied with a mixed salad and sweet & sour sauce
Chef’s Sorbet
or
Soup of the Day
Grilled Sirloin Steak
Served with creamed “diane” or pepper sauce
Grilled Breast of Chicken
Served with a white wine and herb cream sauce
Pan-fried Fillet of Cod
With a garlic & herb butter sauce
Stir-fried Vegetables
Served with egg noodles
Selection of Desserts from the Menu
or
Cheese Platter with Grapes and Biscuits
£14.00 per Person
Coffee and Mints £1.65 - Cappuccino £2.25 - Espresso £2.25
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