Sample Menu

Poached Salmon Florentine
Served on a bed of spinach with hollandaise sauce

Deep Fried Breaded Brie
Presented on a bed of rocket salad and redcurrant jelly

Duck and Mango Spring Rolls
Accompanied with a mixed salad and sweet & sour sauce

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Chef’s Sorbet

Or

Soup of the Day

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Grilled Sirloin Steak
Served with creamed “diane” or pepper sauce

Grilled Breast of Chicken
Served with a white wine and herb cream sauce

Pan-fried Fillet of Cod
With a garlic & herb butter sauce

Stir-fried Vegetables
Served with egg noodles

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Selection of Desserts from the Menu

Or

Cheese Platter with Grapes and Biscuits

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£12.50 per Person

Coffee and Mints £1.50 per Person

Cappuccino £1.95

Espresso £1.95

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The Clifftop Restaurant. Saints Bay Hotel Guernsey.
Return to Saints Bay Hotel Guernsey - menu selection
Return to Saints Bay Hotel Guernsey - menu selection