Cold
Light Snacks
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Country
Style Pate with hot buttered toast and chutney
Fanned
Fresh Melon served with raspberry compote and sorbet
Tomato
Onion and Basil Salad
Mozzarella
Tomato and Onion Salad served with fresh basil and black olives
Traditional
Prawn Cocktail with Marie Rose sauce and brown bread
Sliced
Smoked Salmon with Capers served with brown bread
Freshly Picked Guernsey Crab on a bed of rocket salad with balsamic
vinegar. (Subject to availability)
Hot
Light Snacks
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Home
Made Soup of the Day
Garlic
and Cheese Baguette
Fried Potato Skins with smoked bacon and topped with mature cheese
Barbecue
Chicken Wings
Spicy Barbecue Mini Ribs
Salmon and Basil Fishcakes served with a dill and chive mayonnaise
Crispy King Prawns in Filo Parcels served with spicy tomato dip
Chef's Platter
(Samosas, Spring Rolls, Cheese and Ham Tapas, Kebabs and Prawn Wontons)
Single Platter - £6.00. Double Platter
Produce
of the Sea
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Pan
Fried Fillet of Plaice with a Lemon Herb Butter
Deep
Fried Fish in Chef's Beer Batter
Breaded
Lobster Bites with a Lemon and Chive Mayonnaise
Deep
Fried Scampi in a lemon and chive mayonnaise
Poached Fillets of Lemon Sole with Prawns and a Shellfish Sauce
Poached Salmon with Hollandaise Sauce
Seafood Risotto
Fresh
From the Griddle
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Rack of Lamb in a Mint Gravy
6oz
Rib Eye Steak
8oz Rib Sirloin Steak
8oz Fillet Steak
Saints Bay Mixed Grill lamb chop, beef steak, chicken, sausage and
bacon
All
the above are fully garnished and served with a choice of Jacket,
New Potatoes or French fries and seasonal vegetables or salad.
Traditional
Bar Meals
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Plain
Burger - £5.75
Cheese Burger
both served with french fries and baked beans.
Cumberland
Sausage on a bed of mashed potato and onion gravy
Cottage
Pie topped with melted cheese and served with garden peas
Cajun
Chicken on a bed of rice with a sour cream dip and salad
Traditional
Chicken Curry and its condiments
Steak and Mushroom Pie served with cream potato and garden peas
Grilled Gammon Steak with pineapple, french fries and garden peas
Chicken Princess - chicken breast in a white wine, mixed herbs
and cream sauce
Vegetarian
Dishes
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Smoked
Vegetables Couscous
Mushroom Mille Feuilles - garlic mushrooms, tomatoes, shallots
and cream cheese in puff pastry
Leek
and Aubergine pancakes coated in a rich cheese sauce
Spinach and Vegetable Ragout with tarragon and rice
Vegetable Risotto
Freshly
Prepared Salads
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Caesar
Salad with Chicken - Starter size -£ 4.50. Main course size
Caesar Salad with Prawns - Starter size -£ 4.75. Main course
size
English Cheddar Salad
Poached
Salmon Salad served with herb mayonnaise
Barbecue Chicken Salad
Baked Gammon Salad
Roasted Beef Salad
Prawn and Marie Rose Salad
Freshly
picked Guernsey Crab Salad served with with lemon mayonnaise
(subject to availability)
Half a Guernsey Lobster Salad served with a chive mayonnaise
(subject to availability)
Jacket
Potatoes
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Served
with the following fillings:
Grated Cheese - Coleslaw - Baked Beans
- Tuna & Mayonnaise - Chicken Curry Sauce
Ploughman's Platters
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With
Cheese and Pickle
With
Pate
With Smoked Mackerel
All
served with salad and bread
Children's
Corner
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Sausage
and Egg
Chicken
Nuggets
Fish
Fingers
Scampi
Mini
Pizza
Lobster
Bites
The
above are served with French fries and
a choice of garden peas or baked beans
Classic
Sandwiches on Brown or White
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Grated
Cheese and Onion
Grated
Cheese Tomato and Cucumber
Grated Cheese and Ham
Tuna and Mayonnaise
Bacon Lettuce and Tomato
Chicken and Mayonnaise
Baked Gammon Lettuce and Tomato
Roast Beef and Horseradish
Pan Fried Minute Steak
Open
Sandwiches
on Tomato Bread
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Cheddar
and Mayonnaise
Tuna and Mayonnaise
Prawns Marie Rose
Smoked Salmon and Cream Cheese
Warm Baguette Sandwiches
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Grated
Cheese Tomato and Cucumber
Generous Portion of Back Bacon
Baked
Gammon Lettuce and Tomato
Roast Beef and Horseradish
Prawns Marie Rose
Smoked Salmon and Goat's Cheese
Extra Side Orders
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Garden
Peas
French
Fries
New Potatoes
Small Salad
Onion Rings
Deep Fried Mushrooms
Seasonal Vegetables
Saints
Bay Desserts
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Profiteroles
and a Warm Chocolate Sauce
Vanilla Slice served with Toffee Sauce
Bread and Butter Pudding with its Vanilla Custard
Black Forest Gateau in a Brandy and Vanilla Custard
Sticky Toffee Pudding served with Toffee Sauce
Creme Brulee
Cheese and Biscuits
Mixed Ice Cream
Fresh Fruits Salad served with Guernsey Cream or Ice Cream
Afternoon
Teas
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Tea,
Scones, Jams and Guernsey Cream
Tea, and Two Coffee Cakes
Tea, Two Coffee Cakes, Guernsey Strawberries and Cream
