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Bar Menu |
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 Download Bar Menu |
The swimming pool is open to non residents.
Starters
Home Made Soup of the Day
accompanied by freshly baked bread and Guernsey butter
£4.95
Mediterranean Prawn Cocktail
complimented with home made marie-rose sauce
topped with diced apple marinated in local cider, finished with crispy salad leaves
£5.95
Medium Spiced Vegetable Spring Roll
served with sweet and sour chilli sauce and crispy salad leaves
£4.95
Italian Style Tuna Salad
chunky marinated tuna with fresh steamed french beans and black olives,
topped with parmesan shavings and finished with a lemon and lime dressing
£4.95
French Style Mushroom Casserole
a combination of wild mushroom flavoured with fresh tarragon,
shallot onions and white wine, finished with fresh Guernsey cream
£4.95
Scottish Smoked Salmon
accompanied by a temple of marinated cucumber in lime
and mulled irish whiskey, served with fresh buttered brown bread
£5.95
Potato Wedges topped with Crispy Bacon
and glazed with mature cheddar cheese, served with
mixed salad drizzled with french dressing
£5.95
Fantail of Galia Melon
accompanied by mixed fruit berries compote drizzled in local honey
£4.95
Mains
From The Grill
Slow Cooked Steak and Guinness Pie
with Button Mushrooms topped with freshly baked puff pastry, garnished
with creamed mashed potato, and a selection of Chef's vegetables
£8.95
Chargrilled Gammon Steak
accompanied by pineapple or fried egg
served with petit pois, chunky chips and salad garnish
£8.95
Spicy Indian style Chicken Curry
cooked with a variety of vegetables flavoured with coconut milk
served with steamed basmati rice and crispy poppadoms
£9.95
Braised Welsh Lamb Shank
served with root vegetable mash and lamb jus
£12.99
Half Roast Chicken topped with Crispy Bacon
and served with chunky chips and light pan gravy
£9.95
Barbeque Spare Ribs marinated in delicious Barbeque Sauce
served with chunky chips and mixed salad leaves
£9.95
Chargrilled Beef Ribeye
garnished with grilled tomatoes sautéed mushrooms and chunky chips
£13.95
Saints Bay Home Special
medium spiced beef burger served with crispy bacon,
chips and cheese, salad garnish and coleslaw
£7.95
Fish
Breaded Scampi Tails
accompanied with tartar sauce served with crispy salad leaves,
petits pois and chunky chips
£8.95
Mediterranean Tiger Prawns
pan fried in fresh garlic and Guernsey butter topped with freshly chopped parsley,
resting on seafood risotto and finished with tarragon cream sauce
£9.95
Grilled Smoked Haddock
topped with Poached Egg and White Wine Tarragon sauce
served with creamed mashed potato and root vegetables
£10.95
Fresh Poached Salmon Fillet
glazed with Fresh Guernsey Crab Meat in white wine
and double cream, finished with crispy pancetta
£10.95
Fresh Fillet of Guernsey Cod
in a light Beer Batter served with chunky chips and garden peas
£8.95
Chef's Specialty Fisherman's Seafood Pie
selection of fresh fish and shellfish, cooked to perfection in a white wine
cream and fresh garden herb sauce, topped with creamy mashed potato
and mature cheddar cheese
£9.95
Hand Picked Fresh Guernsey Crab Meat
served with crispy salad leaves and finished
with light lemon and lime olive oil dressing
£9.95
Chef's Surprise Seafood Platter
selection of fresh smoked fish, shellfish and steamed local fish,
served with fresh salad leaves drizzled in Chef's dressing
£9.95
Vegetarian
Roasted Mediterranean Vegetable Lasagne
flavoured with basil pesto, tomato napolitano,
topped
with mature cheddar cheese and served with garlic bread
£8.95
Delicious Slow Cooked Root Vegetable Casserole
with Tomato and Mixed Herbs served with fluffy rice
£8.95
Gluten Free Grilled Vegetable Tian,
complimented with mixed italian herbs, served with pan fried polenta
and finished with tomato and basil reduction
£8.95
Side Orders
Onion Rings | Chunky Chips | Garlic Mushrooms
Steamed Vegetables | Chive Mashed Potatoes
£2.50
Steamed Rice | Mixed Salad | New Potatoes
£2.50
Garlic Bread £2.00 (with cheese £2.50)
Sauces
Pepper | Diane | Red Wine | Béarnaise | Garlic Butter
£2.50
Tapas
Marinated Minced Lamb Kebab with Shallot Onions and Parsley
served with garlic dips and salad garnish
£7.95
Chargrilled Beef Kebab marinated with Sea Salt and Paprika
served with salad and chilli sauce dips
£8.95
Grilled Seafood with Oriental Spice and Mixed Salad Leaves
served with yoghurt dips
£8.95
Chicken Tikka Shish Kebab
with fresh parsley and lemon mayonnaise dip
£7.95
Barbeque Chicken Drumsticks
with lemon and herb mayonnaise
£7.95
All served with selection of warm bread and olive oil, balsamic vinegar
Side Orders
Deep Fried Calamari marinated in Oriental Spice
served with garlic mayonnaise, fresh Guernsey salad leaves
and lemon dressing
£4.95
Aubergine Dips with Mixed Bread Basket
£1.95
Tahini Dips with Mixed Bread Basket
£1.95
Stuffed Vine Leaves with Oriental Rice and Salad Garnish
£4.95
Spicy Vegetable Spring Rolls with Salad Garnish
£4.95
Sandwiches
Ham with Dijon Mustard
Chicken flavoured with Creamy Mayonnaise
Tuna Mayo and Sweet corn flavoured with Lemon and Lime
The Classic Bacon Lettuce and Tomato
Choice of white or brown bread or ciabatta (£1.00 extra)
All served with mixed salad and crisps
£4.95
Children's Menu
See our special Children's Menu here >
Desserts
Selection of Chef's Homemade Desserts
£4.95
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