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Egyptian Nights - Dinner Menu |
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Tiger Prawns Sayyadiah
Tiger Prawns sautéed in Fresh Shallot, Onion, Garlic and Tomato Sauce
with Fresh Coriander, Dill and Chef's Egyptian Spice
Shorba Ads - Egyptian Homemade Lentil Soup
with Fresh Mixed Herbs, Onion, Leeks and Vegetable Bouillon
Falafel - Traditional Egyptian Dish
Chick Peas with Fresh Coriander, Leeks, Onions, Garlic, fried and
served
with Guernsey Salad Leaves and Chopped Parsley with Tahini Dip
Braised Lamb Shank Fattah
Lamb Shank marinated overnight in Tomato, Onion, and Garlic slowly cooked
and glazed with Guernsey Butter and Fresh Honey. Served with Egyptian Rice,
Bread, Garlic Croutons and Lamb Jus, finished with delicious Tomato and
Sweet Pepper Sauce
Nile Perch Equivalent
Fresh Guernsey Seabass barbecued and marinated with Lemon and Lime,
Fresh Coriander, Dill, Cumin and Nutmeg, cooked to perfection and rested
in sautéed Mixed Vegetables flavoured with Exotic Egyptian Spices
and finished with a Sweet Pepper Sauce
Kosheree - Egyptian Lentils
Black Lentils and White Rice topped with Macaroni Pasta, garnished
with Fried Onion and served with a delicious Egyptian Tomato Sauce
Omm Ali - Egyptian Bread and Butter Pudding
A combination of Fresh Cream, Fresh Milk, Sugar and cooked Puff Pastry Pieces
filled with Sultanas, Walnuts and glazed with Fresh Guernsey Crea
Mahalabiya - Egyptian Milk Pudding
A light ancient Egyptian dessert using Milk and Corn Flour, flavoured
with Rosewater and finished with Pistachio Nuts and Crispy Sultanas
Ataif - Filled Pancakes
Traditional Egyptian Dessert of Pancakes filled with Mixed Nuts, Coconut
and Sugar, dipped in Honey Syrup and served with Vanilla Ice Cream
Our Egyptian Menu is available throughout April excluding Easter.
Early reservations are recommended.
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