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Avocado Pear
Accompanied by Succulent King Prawns and a Spicy Marie Rose Sauce
Warm Chicken and Bacon Caesar Salad
Complimented with Parmesan Cheese Shavings
Lobster Bisque
Finished with Guernsey cream
Refreshing Champagne Sorbet To refresh the palate
Fillet of Beef Wellington
Served with a Rich Madeira Wine Sauce
Succulent Roast Norfolk Turkey
Accompanied by Pig in Blanket, Walnut & Cranberry Stuffing and Chef's Jus
Poached Fillet of Plaice
Topped with Prawns and lashings of creamy Cheese Sauce
ALL THE ABOVE SERVED WITH SEASONAL VEGETABLES AND POTATOES
Raspberry and Cream Vacherin
Served with a Toffee Swirl
Chef's Meringue
Served with Seasonal Berries and Fresh Guernsey Cream
Christmas Pudding
Complimented with a Brandy Butter Sauce
Coffee and Mince Pies
£26.00
per person
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Broccoli and Stilton Soup
finished with a swirl of fresh cream and served with black olive bread
Wild Scottish Salmon and Langoustine Terrine
citrus lemon and cracked pepper oil
(V) Crown of Galia Melon, Caribbean Exotic Fruits and Seasonal Berries
laced with white rum and coconut milk liqueur
Cocktail of Select Norwegian Sweet Water Prawns
on crisp seasonal leaves with a honey and mustard dressing
Roast Norfolk Turkey
served with Festive Trimmings, sage, onion and cranberry stuffing,
red wine thickened pan juices, roast and new potatoes with seasonal vegetables
Roast Sirloin of Beef with Yorkshire Pudding,
roast and new potatoes with seasonal vegetables and Chef's own recipe gravy
Welsh Roast Shoulder of Lamb,
black pudding and woodland mushroom farce, rosemary and Madeira wine jus
served with roast and new potatoes and seasonal vegetables
Paupiette of Guernsey Lemon Sole
served with a prawn and cream sauce and topped with fresh asparagus
(V) Sautéed Penne Pasta,
Roasted Garlic and Mediterranean Vegetable Ragoût
accompanied with shaved parmesan cheese
Alcohol Matured Fruit and Nut Pudding
served with brandy and crème anglaise
Bramley Apple and Hedge Berry Butter Crumble
served with vanilla bean ice cream
Chantilly-Filled Profiteroles
with rich Belgian chocolate and Bailey's fudge sauce
British and European Cheeses, Grapes, Celery and Biscuits
Freshly Brewed Guernsey Coffee and Warm Mince Pies
£37.50 per adult
£20.00 Child under 12 years.
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Homemade Minestrone Soup
served with oven-baked bread
Atlantic Prawn Cocktail
served with Marie Rose sauce on crisp salad leaves
Sautéed Wild Mushrooms
with white wine and fresh herb cream sauce
served with asparagus and broccoli open tart
Char Grilled Rump of Angus Beef Steak
marinated in fresh onion and tomato juice, finished with a peppercorn Sauce
Grilled Supreme of Scottish Salmon,
Mediterranean Style served with lemon, white and tarragon cream sauce
Braised Leg of Welsh Lamb
marinated with English mustard, finished with rosemary and red wine jus
(V) Italian Style Vegetable Lasagne
accompanied with fresh salad and garlic bread
Traditional Christmas Pudding
with Brandy Sauce
Chantilly-filled Profiteroles
with Chocolate & Hazelnut Sauce
Apple Strudel
with Warm Custard
Freshly Brewed Guernsey Coffee and Warm Mince Pies
£16.95
per person
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New Years Eve Dinner Menu |
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Canapés and Champagne on Arrival
Fresh Guernsey Lobster and Asparagus Terrine
Served with coriander and lime jelly, finished with a herb dressing
Loin of Rabbit and Foie Gras Roulade
Resting in a crispy brioche, garnished with a red onion and orange relish,
Finished with a celeriac purée
Grilled Goat's Cheese and Mediterranean Vegetable Open Tart
Served with crispy salad leaves and drizzled with basil olive oil dressing
Pan Fried Fillet of Pigeon Breast
Served in cauliflower cream, with crispy pancetta and redcurrant reduction
Champagne Sorbet
Fillet of Beef Wellington
Cooked with mushroom Duxelle, Parma ham and wrapped in filo pastry,
served with a Madeira wine and thyme jus
Grilled Fillet of Guernsey Lemon Sole
Garnished with seafood risotto, served with lemon and herb cream sauce
Roast Rack of Lamb
Marinated in rosemary mustard, crushed garlic and shallots,
served with fondant potatoes and sweet sherry reduction
(V) Roasted Aubergine and Herb Polenta
Served with crispy, fried Halloumi cheese, finished with braised leek fondant
Tiramisu & Poached Strawberry
Decorated with a Raspberry Coulis
Baileys Crème Brûlée
with Shortbread Biscuit
Vanilla and Mango Cheesecake
with Exotic Fruit Coulis
A Selection of Local and British Cheeses
Accompanied with biscuits, celery, grapes and red onion chutney
£40.00
per person
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