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Sample Function Menu 3 |
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Chef's Homemade Tomato Soup
Shallow Fried Brie Fritter
Accompanied by Crispy Bacon and Cranberry Jus
Fresh Tiger Prawns
Sautéed in Garlic Butter and Rested
on Fresh Guernsey Salad Leaves
Confit of Pheasant Legs
Marinated with Grande Mariner and accompanied
by a Wild Mushroom Duxelle
Chef's Speciality Chicken and Mushroom Pie
Flavoured with Fresh Guernsey Tarragon with a touch
of White Wine Topped with a layer of Puff Pastry
Braised Welsh Lamb Shoulder
Flavoured with Rosemary, finished with a
Sweet Sherry and Honey Reduction
Fresh Caught Guernsey Cod
Grilled with Lemon & Lime Olive Oil and Coriander, rested on a bed of
Creamed Spinach and finished with a Tarragon Cream Sauce
Vegetable Lasagne
Mediterranean Vegetables layered between freshly
made Pasta Verde and Glazed with Cheddar Cheese
ALL THE ABOVE SERVED WITH FRESH SEASONAL VEGETABLES AND POTATOES
Selection of Chef's Homemade Desserts
Coffee and Mints
£24.50
per person
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