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Table d'Hôte Sample Dinner Menu |
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Starters
Mini Barbecue Spare Ribs with Spicy Barbecue Sauce
Asparagus Risotto with a Red Pepper Coulis
Tian of Prawn Marie Rose and Tomato and Lettuce Salad
Cream of Wild Mushrooms and Rosemary Soup
Chef's Sorbet
Main Course
Pan Fried Sirloin Steak Diane
with a Mushroom and French Mustard Sauce
Grilled Loin of Pork
served with Apple Sauce
Fillets of Lemon Sole
with Lemon and Soft Herb Butter Sauce
Creamy Leek and Aubergine Pancakes
with a rich Cheese Sauce
To Finish
A Selection of Desserts
Various Ice Creams
Cheese Platter with Grapes and Biscuits
Coffee and Mints
Cappuccino .75p extra Espresso .75p extra
Fixed price £19.50
(£18.00 - for hotel guests pre-booked on Half Board terms)
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