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Mothers Day Lunch Menu |
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Homemade Carrot and Coriander Soup
served with crusty Bread
Mediterranean Peeled Prawn Cocktail
with diced Apple, topped with lashings of Marie Rose sauce,
served with crispy salad leaves and Vinaigrette Dressing
Homemade Duck Liver Pate
flavoured with Grand Maenier and served
with Red Onion Chutney and warm Toast
Fantail of Galia Melon
marinated in sweet Sherry accompanied
with exotic Fruit and Mango Coulis
Roast Sirlion of Beef
marinated overnight in Red Wine, English Mustard and Fresh Thyme
and served with Yorkshire Pudding and Pan Gravy
Char Grilled Supreme of Chicken
seasoned with sea salt and Paprika rested in a sage
and Onion stuffing, finished with herb jus
Poached fillet of Cod
with lemon and lime, topped with Julienne of vegetables, finished with
fresh Guernsey crab meat and tarragon white wine cream sauce
Mixed Winter Vegetable Casserole
with Wild Mushrooms, topped with tomato and Basil sauce,
complimented with Dill and Coriander Fluffy rice
Selection of Chefs Homemade Desserts,
Coffee and Chocolate
£19.95
Early reservations are recommended.
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