Starters

Mini Barbecue Spare Ribs with Spicy Barbecue Sauce

Asparagus Risotto with a Red Pepper Coulis

Tian of Prawn Marie Rose and Tomato and Lettuce Salad

Cream of Wild Mushrooms and Rosemary Soup

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Chef's Sorbet

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Main Course

Pan Fried Sirloin Steak Diane
with a Mushroom and French Mustard Sauce

Grilled Loin of Pork
served with Apple Sauce

Fillets of Lemon Sole
with Lemon and Soft Herb Butter Sauce

Creamy Leek and Aubergine Pancakes
with a rich Cheese Sauce

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To Finish

A Selection of Desserts

Various Ice Creams

Cheese Platter with Grapes and Biscuits

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Coffee and Mints

Cappuccino .75p extra Espresso .75p extra


Fixed price £18.50

(£17.00 - for hotel guests pre-booked on Half Board terms)